Services / 01
Advice
Expert advice for efficient meat processing.
MMFoodtech B.V. has the in-house knowledge to improve your process. Take fast chilling of poultry, which significantly lowers bacterial counts and reduces evaporation losses, increasing product yield. Or special freezing technologies for extremely sensitive products such as red offal from poultry, cattle and lamb.
- 01
Best Available Technologies
Designing lamb slaughter processes based on BAT (Best Available Technologies), reducing the number of so-called contact moments.
- 02
Procedural disinfection
Production halls can have relatively high contamination levels. That makes procedural disinfection essential: first to prevent contamination, and as a result to extend product shelf life. This applies to all three industries.
- 03
Special requests
When clients have special requests, MMFoodtech B.V. evaluates them and works with selected partners to find a solution. No fixed standards, but flexible solutions.
Your project